daily life
Well, after settling down here, i m kinda adapted to the life here in Grenoble.. but in jus 2 more months, i m going to leave this place... 7 weeks to singapore.. time flies past so fast, i dun seem to be studying since i came here... everyday is a rush to attend lessons, talking to people, go grocery shopping, worrying about money issues, finding the cheapest train tickets, planning for the next vacation, finding internet access practically every minute....so here , I have to wake up around 6am in the morning, catch the bus down to the centre, followed by a tram to school, have lessons at 8am almost every weekday.
the tram line to school, with the mountaineous background
the little bus that raborians board each day, sadly, the nice old bus driver just retired, he was my favorite bus driver and the most professional among all others, the only one who can turn the bus 180degree everytime without fail, and the only one who greet us with a sincere bonjour and whistled during the ride..
we have restaurants in school which are the second cheapest meal after diy cooking..this is a typical menu..somtimes they serve mutton, yuchhhkk
this is the central library for the sciences where i can use internet everytime
another tram line cum road
jus outside the library , this huge space is good for picnic
every monday sinhui n i will have lunch at the school restaurant with our french friend guillaume.Alright, time to proceed to yummy food that i tried to make, here i present the food made by students, budget, simple and statisfying.. usually i will return back to rabot to prepare my dinner with mark, piaf will join us somtimes when she feels like eating a good meal..
normal pasta with brocoli n napolitan sauce
one of my favorites: Salmon with IKEA sauce and red potatoes
this is not bad, jus tad the msg taste is there, cos we used msg mushroom sauce with fresh mushrooms and chicken
mark has this imported bbq sauce from his family, so this is pork with bbq sauce, fish fingers(fast and easy to cook), and vege n wet rice(cos no rice cooker)
An internet recipe: chicken stuffed with a special garnish, jus like wad we eat in restaurants! Plus baguettes, always there in french mealsheh more recipes coming up...
posted by Lynn @ 5:12 PM
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